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By Julia

Slow Cooker Tuscan Chicken & Sausage Soup

Updated at: Wed, 12 Feb 2025 22:20:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
26
Low
Glycemic Load
5
Low

Nutrition per serving

Calories412.4 kcal (21%)
Total Fat24.5 g (35%)
Carbs17.8 g (7%)
Sugars6.5 g (7%)
Protein30.4 g (61%)
Sodium1274.7 mg (64%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown the Italian sausage in a skillet, then drain excess fat and transfer to the slow cooker.
Step 2
Add chicken, broth, tomatoes, beans, onion, garlic, carrots, basil, oregano, and red pepper flakes.
Step 3
Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Step 4
Stir in kale and heavy cream, cooking for another 15 minutes until kale is wilted.
Step 5
Serve with Parmesan cheese and crusty bread.

Notes

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