By Jacqui Wilson
Sweet Potato Bread
Instructions
Prep:10minCook:50min
This sweet potato bread is soft, moist, and packed with natural sweetness and warm fall spices like cinnamon and nutmeg. This sweet bread is made with oat flour for a wholesome twist and naturally sweetened with coconut sugar. The addition of mashed sweet potatoes keeps this quick bread recipe tender while adding a delicious depth of flavor.
Updated at: Thu, 13 Feb 2025 13:52:25 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories244.5 kcal (12%)
Total Fat7.3 g (10%)
Carbs37.6 g (14%)
Sugars10.7 g (12%)
Protein8.1 g (16%)
Sodium225.6 mg (11%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

½ cupunsweetened plant-based milk

2 teaspoonsapple cider vinegar

2 ½ cupsoat flour

2 teaspoonsground cinnamon

1 teaspoonground nutmeg

2 teaspoonsbaking powder

½ teaspoonbaking soda

¼ teaspoonfine sea salt

1 ½ cupssweet potato puree
mashed

2eggs
large, room temperature

½ cupcoconut sugar

¼ cupnatural peanut butter
tahini, or almond butter

2 teaspoonspure vanilla extract

1orange
zest from, small
Instructions
View on eatfreshglow.com
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