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Clare Andrews
By Clare Andrews

Air Fryer Baked Camembert

4 steps
Prep:2minCook:15min
This air fryer baked camembert makes a perfect appetiser or canape for a party. It will make the ultimate cheesy comfort snack. It is so delicious and easy to make. If you are a huge cheese lover like me then this recipe is an absolute must to try.
Updated at: Thu, 13 Feb 2025 16:20:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories459.1 kcal (23%)
Total Fat30.5 g (44%)
Carbs20.5 g (8%)
Sugars12.6 g (14%)
Protein26.2 g (52%)
Sodium1136.6 mg (57%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
start by removing the camembert cheese from the plastic wrapper and placing it back in it’s wooden box. Slice the top of the cheese 3 or 4 times with a sharp knife.
Step 2
Peel and thinly slice your garlic then push into the top of the cheese. Add a tablespoon of red current jelly and a sprig of fresh rosemary on top of the camembert.
Step 3
Cover the seasoned camembert with tin foil and carefully place the whole cheese in to the air fryer basket. And then cook on 180c for about ten minutes. Then open the air fryer and remove the tin foil and cook for a further five to ten minutes.
Step 4
Remove the camembert from the air fryer and serve it in the box.
View on airfryeruk.com
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