Hamburger steak bake

Name: Hamburger steak bake
Cuisine: American
Ingredients: Hamburger Steak Bake; 1 1/2 lbs ground beef; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 2 cups milk, divided; 1/4 cup all-purpose flour; 4-5 medium russet potatoes, thinly sliced; 1 medium onion, thinly sliced; 1 cup shredded cheddar cheese; Preheat oven to 375°F and grease a 9×13 baking dish.; In a bowl, mix the ground beef with garlic powder, onion powder, salt and pepper. Form into 6 patties.; In a skillet, brown the patties on both sides, but don’t fully cook through. Set aside.; In the same skillet, whisk together 1 cup milk and the flour until smooth. Slowly whisk in remaining 1 cup milk until a gravy forms. Season with more salt and pepper if needed.; Layer half the potato slices in the bottom of the baking dish. Top with half the onion slices.; Place the browned hamburger patties over the onions.; Layer the remaining potatoes and onions on top of the patties.; Pour the prepared gravy evenly over everything.; Cover dish with foil and bake for 1 hour.; Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until cheese is melted.; Enjoy 😋