Chicken and Gravy

You can adjust the amount of milk based on your desired gravy consistency. For a thicker gravy, add more milk. For a thinner gravy, add less milk.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken breasts with salt and pepper, then coat in flour.

Step 2

Brown the chicken breasts in butter and vegetable oil in a large skillet.

Step 3

Transfer chicken breasts to a slow cooker.

Step 4

Pour chicken broth and milk over the chicken. Cook on low for 6-8 hours, or until chicken is tender.