Argentinian Meat and Vegetable stew

Name: Argentinian Meat and Vegetable stew
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American, Japanese, African, Asian, Moroccan, Southern
Ingredients: 500g beef shank or brisket, cut into large chunks; 300g pork ribs or pork belly, cut into portions; 2 bone-in chicken thighs; 4 chorizo sausages; 4 medium potatoes, peeled and halved; 2 large carrots, peeled and cut into chunks; 1 medium butternut squash or pumpkin, peeled and cubed; 1 large onion, peeled and quartered; 2 corn cobs, halved; 1 small cabbage, quartered; 3 garlic cloves, peeled; 1 bay leaf; 1 tsp paprika; Salt and black pepper to taste; Fresh parsley for garnish; Chimichurri sauce or salsa criolla for serving (optional)

Instructions

Prep:30minCook:1h 30min

A hearty Argentine stew combining beef shank, pork ribs, chicken, chorizo, and an array of vegetables like potatoes, carrots, and squash, simmered with aromatic spices for a rich, comforting flavor.

Updated at: Mon, 17 Feb 2025 19:49:57 GMT