Debby Hollingshead's stewed tomatoes

3 ripe large tomatoes (1½ pounds) OR 1 can (16 ounces) peeled tomatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove stem end from each tomato; peel tomatoes and cut into small pieces.

Step 2

Mix tomatoes, onion, green pepper, sugar, salt and pepper. Cover and heat to boiling; reduce heat Simmer until onion and green pepper are tender 8 to 10 minutes. Stir in bread cubes.