Debby Hollingshead's stewed tomatoes

Name: Debby Hollingshead's stewed tomatoes
Cuisine: European
Ingredients: 3 ripe large tomatoes (1½ pounds) OR 1 can (16 ounces) peeled tomatoes; ½ cup finely chopped onion; 2 tablespoons chopped green pepper; 1 tablespoon sugar; 1½ teaspoon salt; ½ teaspoon pepper; 1 cup soft breadcrumbs

2 steps

3 ripe large tomatoes (1½ pounds) OR 1 can (16 ounces) peeled tomatoes

Updated at: Tue, 18 Feb 2025 18:43:30 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories155.5 kcal (8%)

Total Fat1.8 g (3%)

Carbs30.8 g (12%)

Sugars9.8 g (11%)

Protein5.3 g (11%)

Sodium1078.6 mg (54%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3tomatoes

ripe large, OR 1 can peeled tomatoes

½ cuponion

finely chopped

2 tablespoonsgreen pepper

chopped

1 tablespoonsugar

1 ½ teaspoonsalt

½ teaspoonpepper

Optional

1 cupbreadcrumbs

soft

Instructions

Step 1

Remove stem end from each tomato; peel tomatoes and cut into small pieces.

Step 2

Mix tomatoes, onion, green pepper, sugar, salt and pepper. Cover and heat to boiling; reduce heat Simmer until onion and green pepper are tender 8 to 10 minutes. Stir in bread cubes.