Argentinian Cheese Bread

Name: Argentinian Cheese Bread
Cook time: 25 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 250g tapioca flour (cassava starch); 150g grated semi hard cheese (e.g., queso fresco, Parmesan, or Gruyère); 50g grated hard cheese (e.g., Pecorino or aged Parmesan); 1 large egg; 75ml milk; 50g butter, softened; 1 tsp baking powder; ½ tsp salt (adjust to taste)

Instructions

Cook:25min

Enjoy the rich, chewy texture of this traditional Argentinian snack, crafted from cassava flour and a blend of semi-hard and hard cheeses, delivering a savoury flavor in every bite.

Updated at: Tue, 18 Feb 2025 21:18:06 GMT