Argentinian Lentil Stew

Name: Argentinian Lentil Stew
Cook time: 50 min
Total time: 50 min
Cuisine: Moroccan, African, Japanese, Asian
Ingredients: 250g dried lentils (soaked for 2 hours or overnight); 2 tbsp olive oil; 1 medium onion, finely chopped; 1 red bell pepper, diced; 2 carrots, peeled and sliced; 2 medium potatoes, peeled and cubed; 3 garlic cloves, minced; 150g chorizo, sliced; 200g pancetta or smoked bacon, diced; 400g canned diced tomatoes; 1 tsp paprika; 1 tsp cumin; 1 tsp oregano; 1 bay leaf; 1 litre vegetable or beef broth; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped; Crusty bread, for serving

Instructions

Cook:50min

This hearty Argentine stew combines tender lentils with sautéed onions, garlic, bell peppers, carrots, and potatoes, enriched by smoky chorizo and aromatic spices for a rich, full-bodied flavor.

Updated at: Tue, 18 Feb 2025 21:26:07 GMT