Vegan chickpea frittata muffins

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat your oven to 350*F and line a cupcake tin with cupcake liners and set aside

Step 2

Add all dry ingredients and water to a bowl and mix well until there are no clumps and it's well mixed

Step 3

Then add your chopped veggies and cheese and stir until well combined

Step 4

Then Evenly distribute the batter between the cupcake liners until all the batter is used up

Step 5

Then Bake in the oven for 25 - 30 minutes or until a toothpick comes out clean

Step 6

Let them cool in the tin for 10 - 15 minutes to let them continue to firm up

Step 7

Once cool transfer them to a cooling rack and enjoy with your favorite side dish or a salad

Step 8

These last in the fridge for 5 days or they can be frozen for up to 3 months