Chicken Souvlaki en Papillote

Name: Chicken Souvlaki en Papillote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 6ozchicken thighs; 4 tsp fresh lemon juice; 1 1/2 olive oil; 1/2 tsp greek style seasoning or 1/4 tsp dried oregano 1/4 tsp dried rosemary; 1/8 tsp black pepper; 6 tbsp canned chickpeas; 1/3 cup cherry tomatoes halved; 2 tbsp sliced kalamata olives

4 steps

Prep:15minCook:20min

Updated at: Thu, 20 Feb 2025 18:47:48 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

2 x 6 ozchicken thighs

4 tspfresh lemon juice

1.5olive oil

½ tspgreek style seasoning

d rose y

⅛ tspblack pepper

6 Tbspcanned chickpeas

⅓ cupcherry tomatoes

halved

2 Tbspkalamata olives

sliced

Instructions

Step 1

Preheat oven to 400°F. Using the flat side of a meat mallet, flatten chicken between two pieces of plastic wrap 1/2 inch thick.

Meat Pounder

OvenPreheat

Step 2

In a medium bowl whisk together next five ingredients. Add chicken, toss to coat.

Step 3

Tear off two 15inch square pieces of parchment paper. Fold in half like a book and make a crease. For each packet, open paper up; set a piece chicken near crease on one side. Add chickpeas around chicken. Top chicken with tomatoes and olives.

Parchment paper

Step 4

Fold parchment paper over chicken mixture; fold open edges of parchment paper several times to seal. Place packets in shallow baking pan. Bake until chicken is done, about 20 minutes.