Asian salad

Adapted from mum. Sweet crunchy salad. Keeps well in sealed container in the fridge for a few days. For nuts and seeds, recommend to just buy a salad topping packet. Walnuts and cranberries works well.

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Step 1

Chop cabbage thinly. Discard thick white parts.

Step 2

Slice green parts of spring onions at angle. Discard or plant white parts.

Step 3

Mix together dressing.

Step 4

Combine cabbage, spring onions, nuts and seeds, and seasoning just before serving.