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By Mitchell
Asian salad
4 steps
Prep:10min
Adapted from mum. Sweet crunchy salad. Keeps well in sealed container in the fridge for a few days.
For nuts and seeds, recommend to just buy a salad topping packet. Walnuts and cranberries works well.
Updated at: Sat, 22 Feb 2025 16:45:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories257.1 kcal (13%)
Total Fat16.1 g (23%)
Carbs26.7 g (10%)
Sugars23.1 g (26%)
Protein2.5 g (5%)
Sodium611.4 mg (31%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Dressing
Instructions
Step 1
Chop cabbage thinly. Discard thick white parts.
Step 2
Slice green parts of spring onions at angle. Discard or plant white parts.
Step 3
Mix together dressing.
Serving
Step 4
Combine cabbage, spring onions, nuts and seeds, and seasoning just before serving.
Notes
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