Peanut butter bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, whisk together the Greek yogurt, peanut butter, honey, vanilla extract, and salt until smooth and well combined.

Step 2

Taste and adjust sweetness by adding more honey if desired.

Step 3

Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 4

Pour the peanut butter-yogurt mixture into the pan and spread it evenly with a spatula.

Step 5

If using mix-ins like chocolate chips or crushed pretzels, sprinkle them evenly over the top and gently press them into the mixture.

Step 6

Place the pan in the freezer for 2–3 hours , or until the mixture is firm and sliceable.

Step 7

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil (if using) in 20-second intervals, stirring between each, until smooth and glossy.