Green Goddess Sandwich

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Step 1

Combine yogurt, parsley, tarragon, chives, capers, garlic, lemon zest and 2 tbsp of lemon juice in a medium bowl and whisk until well mixed.

Step 2

2. Sprinkle avocado evenly with salt and the remaining 2 tbsp of lemon juice.

Step 3

3. Spread 2 heaping tablespoons of the yogurt mixture on 2 bread slices. Top each slice with 1/2 cup of watercress and cucumber, 4 slices of avocado and 1/4 cup of alfalfa sprouts.

Step 4

4. Top with remaining bread slices, cut in half and enjoy immediately.