Spinach, mushroom and sausage egg muffins

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Step 1

Add turkey sausage and 8 oz of mushrooms to a food processor and chop/blend. Set aside Add all remaining ingredients to a blender and blend until smooth. Add a spoonful of sausage/mushroom mixture to each opening in a cupcake pan (use silicone cupcake wrappers for easy removal/cleanup). Pour the egg mixture over the sausage/mushroom mixture and then use a fork to mix to ensure full coverage and even distribution. This will help the muffin not separate. Bake at 350 for 30 minutes or until muffin is bouncy/firm.