Mongolian beef

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Step 1

Cut the beef into thin slices across the grain

Step 2

Put the beef in a medium-sized bowl. Use cold water to rinse the red myoglobin from the beef

Step 3

Marinate beef

Step 4

Cut vegetables

Step 5

Make sauce

Step 6

Prepare beef for stir fry (add oil (1 tbsp) to the beef and mix it in.

Step 7

Add cornstarch (1.5 tbsp) to the beef as well and give it another mix.

Step 8

Stir fry beef

Step 9

Stir fry veggies

Step 10

Add the beef back in and stir fry for about 20 seconds.

Step 11

Add the sauce and the green parts of the green onion. Stir fry for 30 seconds more, then turn off the heat.

Step 12

Finish by drizzling sesame oil (1 tbsp) over the top and mix to distribute.

Step 13

Taste test