Egyptian Lentil Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sautte the onion, garlic cloves and minced garlic in butter and oil

Step 2

Add ground coriander and sautte for 1 more minute on medium low heat

Step 3

Add the rest of the vegetables and sautte for a couple more minutes

Step 4

Add the lentil, and vegetable and chicken stock

Step 5

Add enough water to cover all the vegetables and bring to a boil until all the vegetables are fully cooked

Step 6

Add the spices and use the hand blender to blend all the vegetables into a puree

Step 7

Add some more water to make it lighter and bring to a simmer

Step 8

Serve with fried pita and croutons