Panfried Gnocchi with Spinach, Mushrooms & Soy Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tbsp butter or olive oil in a large pan. Add gnocchi and pan-fry for 4–5 minutes until golden and crispy. Remove and set aside.

Step 2

Add another tbsp of butter/oil and sauté mushrooms until browned

Step 3

Add garlic and chili flakes, cooking for another minute

Step 4

In a small bowl, mix soy sauce, honey/maple syrup, and vinegar

Step 5

Add the sauce to the pan with the mushrooms, then stir in the spinach. Let everything cook for 1 minute

Step 6

Return crispy gnocchi to the pan, toss well, and drizzle with a little sesame oil before serving.

Step 7

Garnish with sesame seeds or green onions for extra flavor.