Honey soy beef and noodle meatballs

Name: Honey soy beef and noodle meatballs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian
Ingredients: 500g beef mince; 1/2 carrot grated; 2 spring onions finely chopped; 2 garlic cloves crushed; 1tsp finely grated ginger; 2 tbsp soy sauce; 1 tbsp honey; 1/2 tsp sesame oil; 250g noodles; 1/4 cup vegetable oil

5 steps

Prep:25minCook:15min

Updated at: Wed, 26 Feb 2025 22:16:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories89.3 kcal (4%)

Total Fat5.3 g (8%)

Carbs6.4 g (2%)

Sugars0.8 g (1%)

Protein3.9 g (8%)

Sodium68.3 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

500gbeef mince

0.5carrot

1 tspginger

2 Tbspsoy sauce

1 Tbsphoney

½ tspsesame oil

250gnoodles

¼ cupvegetable oil

Instructions

Step 1

Combine the mince, carrot, onion, garlic, ginger, soy sauce, honey and sesame oil in a large bowl. Season.

Step 2

Ass the noodles to tje beef mixture. Stir to combine.

Step 3

Make 32 balls and place in a large plate. Chill in the fridge for about 30 minutes

Step 4

Heat half the vegetable oil I a large frying pan over medium high heat. Add half the meatballs. Cook, turning occasionally, for 5 -6 minutes or until browned and cooked through. Transfer to a large plate lined with a paper towel. Repeat with remaining vegetable oil and meatballs.

Step 5