By Kayla Thompson
GF Banana cc mini muffins
6 steps
Prep:10minCook:20min
Updated at: Thu, 27 Feb 2025 02:39:52 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories76 kcal (4%)
Total Fat5.3 g (8%)
Carbs5.9 g (2%)
Sugars3 g (3%)
Protein2.4 g (5%)
Sodium72.6 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350. Grease or line a 24-cup mini muffin tin.
Step 2
Mash the bananas in a large bowl.
Step 3
Stir in the eggs, almond butter, maple syrup, baking soda, and cinnamon.
Step 4
Add the almond flour, flaxseeds, and mini chocolate chips. Mix until combined.
Step 5
Fill each mini muffin cup ¾ full.
Step 6
Bake for 12–15 minutes
Notes
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