Crème Brûlée Cupcakes

Name: Crème Brûlée Cupcakes
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 3 large egg yolks; ▢3 Tablespoons granulated sugar; ▢4 teaspoons cornstarch; ▢¾ cup whole milk; ▢¼ vanilla bean; ▢1½ Tablespoons salted butter; ▢1¾ cups all purpose flour; ▢1 cup granulated sugar; ▢1¾ teaspoons baking powder; ▢½ teaspoon salt; ▢⅔ cup whole milk; ▢½ cup vegetable oil; ▢2 large eggs; ▢1 large egg white; ▢½ vanilla bean, split and scraped; ▢1⅛ cups salted butter, room temperature; ▢2¼ cups powdered sugar, sifted; ▢2¼ Tablespoons whole milk; ▢⅓ vanilla bean, split and scraped; ▢1 cup granulated sugar

Instructions

Prep:35minCook:45min

Crème Brûlée Cupcakes are the fun twist on the classic French dessert that you’ve been craving! It’s everything you love about crème brûlée but in rich, easy, delicious cupcake-form. Imagine a light and fluffy vanilla bean cupcake, filled with a luscious vanilla bean custard, generously frosted with a simple vanilla bean buttercream, and finally finished with crackly caramelized sugar. There is just SO much to love!

Updated at: Fri, 28 Feb 2025 18:40:39 GMT