Lemon Garlic Shrimp Pasta

Name: Lemon Garlic Shrimp Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 8oz pasta; 2 Tbsp olive oil; 1 lb large shrimp; Salt and pepper to taste; 1 shallot diced; 4 garlic cloves minced; 1/4 cup chicken broth or white wine; 3 Tbsp butter; Juice of 2 lemons; Zest of 1/2 a lemon plus more for garnish; 1/2 tsp red pepper flakes, optional; 1/2 cup Parsley chopped plus more for garnish

1 step

Updated at: Sun, 02 Mar 2025 23:06:08 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories448.2 kcal (22%)

Total Fat20.3 g (29%)

Carbs49.5 g (19%)

Sugars2.8 g (3%)

Protein17.1 g (34%)

Sodium457.2 mg (23%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozpasta

2 Tbspolive oil

1 lbshrimp

¼ cupchicken broth

or white wine

3 Tbspbutter

2juice of lemons

0.5lemon

Zest of, plus more for garnish

½ tspred pepper flakes

optional

½ cupParsley

chopped plus more for garnish

Instructions

Bring it all together

Step 1

In the same skillet, saute shallot until soft. add garlic and cook for about 1 minute period add white wine or broth; simmer until reduced by half. stir in butter lemon juice and zest. toss in pasta and shrimp adding reserved water if needed. add parsley, salt and pepper and red pepper flakes if desired. Garnish with lemon zest and parsley.