Coconut Shrimp

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Latin American, Caribbean
Ingredients: 1 lb raw shrimp (peeled and deveined); ½ cup panko breadcrumbs; ½ cup shredded coconut; ¼ cup all-purpose flour; 2 large eggs; Salt and pepper (to taste); Oil (for frying); ½ cup orange marmalade; ¼ cup chili sauce; 1 tablespoon lime juice

Instructions

Prep:15minCook:10min

Crispy, golden Coconut Shrimp with a crunchy panko and coconut coating! Lightly sweet and perfectly crispy, they’re easy to make and taste better than restaurant-style. Serve them hot for an irresistible appetizer or main dish.

Updated at: Wed, 05 Mar 2025 07:03:37 GMT