Lotus Leaf Glutinous Rice with Abalone 鲍鱼荷叶飯

Name: Lotus Leaf Glutinous Rice with Abalone 鲍鱼荷叶飯
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Asian, Chinese
Ingredients: 3 cups glutinous rice; 1 canned mini abalones (8-10 abalones in the can); 2 fresh big Shiitake mushrooms (if using dried mushrooms, hydrate before use); 6-8 chestnuts (shelled and ready to eat in a package); 1/3 Chinese cured sausage ((lap cheong)); 4 shallots; 4 cloves garlic; 3 tbsp dried shrimps; 3 tbsp sesame oil; 4-5 tbsp canned abalone brine (for the top ingredients); 2-3 tbsp canned abalone brine (for the rice); 2 dried lotus leaves; 1 salted egg yolk; 1/4 tsp white pepper powder; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 cup water

Instructions

Prep:30minCook:40min

Lotus leaf glutinous rice is an iconic Chinese Cantonese rice dish usually enjoyed in dim sum restaurants, wedding dinners or festivities. It's versatile in the way you can make it a simple dim sum dish, or add in some treasured ingredients and you have an exquisite version.

Updated at: Wed, 05 Mar 2025 13:02:33 GMT