
By Pauline Yoong
Lotus Leaf Glutinous Rice with Abalone 鲍鱼荷叶飯
Instructions
Prep:30minCook:40min
Lotus leaf glutinous rice is an iconic Chinese Cantonese rice dish usually enjoyed in dim sum restaurants, wedding dinners or festivities. It's versatile in the way you can make it a simple dim sum dish, or add in some treasured ingredients and you have an exquisite version.
Updated at: Wed, 05 Mar 2025 13:02:33 GMT
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Ingredients
6 servings

3 cupsglutinous rice
1canned mini abalones
8-10 abalones in the can

2shiitake mushrooms
fresh big, if using dried mushrooms, hydrate before use

6chestnuts

0.33chinese cured sausage
lap cheong

4shallots

4cloves garlic

3 Tbspdried shrimps

3 Tbspsesame oil
4 Tbspcanned abalone brine
for the top ingredients
2 Tbspcanned abalone brine
for the rice
2dried lotus leaves

1salted egg yolk

¼ tspwhite pepper powder

2 Tbspoyster sauce

1 Tbspsoy sauce

1 Tbspfish sauce

1 cupwater
Instructions
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