By Oli Paterson
Crispy Chilli Meatballs
9 steps
Prep:10minCook:10min
A fusion dish both comforting and aromatic!
Updated at: Thu, 17 Aug 2023 07:02:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
65
High
Nutrition per serving
Calories1797.4 kcal (90%)
Total Fat133.7 g (191%)
Carbs120.1 g (46%)
Sugars36.7 g (41%)
Protein31.3 g (63%)
Sodium3643.5 mg (182%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
The Crispy Meatballs
250gmeatballs
frikadellen
2eggs
150gcornflour
1 tspsalt
1 tspfive spice
1 tspsmoked paprika
½ tspwhite pepper
2lsunflower oil
for frying
The Rest
1 Tbspoil
1red pepper
1white onion
4cloves garlic
150mlsweet chilli sauce
2 Tbspsoy sauce
1 Tbsprice wine vinegar
To Garnish
Instructions
The Crispy Meatballs
Step 1
Heat the sunflower oil in a deep dish pan to 180C
ThermometerStep 2
Mix the cornflour with the salt and spices in one bowl and whisk the egg in another
WhiskStep 3
Drop the meatballs in the flour, then into the egg, and back into the flour, ensuring it is fully coated every time.
Step 4
Once the oil is very hot (180C), drop in. The meatballs and fry for 3 minutes.
CooktopHeatThe Rest
Step 5
Cut the onion and pepper into thin strips and stir fry in a tbsp oil for 2 minutes.
CooktopHeat
KnifeStep 6
Thinly slice your garlic and fry for 1 minute.
CooktopHeatStep 7
Mix the sauces and vinegar and add this to the pan with the crispy meatballs
Step 8
Stir fry for 1 minute to coat the meatballs
CooktopHeatStep 9
Serve in a bowl. Top with the sesame seeds and spring onion
Notes
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Delicious
Go-to
Makes leftovers
Sweet
Under 30 minutes
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