Easy three ingredient banana muffins

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat your oven to 355*F and line a cupcake tin with cupcake liners and set aside

Step 2

In a food chopper pulse the oats until it becomes a flour

Step 3

Then add all the remaining ingredients e to the food chopper and pulse until combined and well mixed

Step 4

Then stir in the blueberries

Step 5

Then add about a 1/4 cup of the batter into the muffin tin liners until all the batter is used up

Step 6

Then Cook in the oven for 25 minutes or until a toothpick comes out clean

Step 7

Then let them cool in the muffin tin for about 10 minutes before enjoying

Step 8

These last for 3 days on the counter and can be frozen for up to 3 months