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Pauline Yoong
By Pauline Yoong

Chilli Crab Fried Rice 辣椒螃蟹炒饭

Instructions
Prep:20minCook:10min
What’s the one dish that Singaporeans always rave about? This Chilli Crab Fried Rice recipe only needs 30 minutes to put together and sooooo delicious! The taste of the sea from the crab complements the heat of the chili, while the fragrant rice absorbs all those delicious juices. Every bite is a burst of umami!
Updated at: Wed, 05 Mar 2025 14:38:57 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
35
High

Nutrition per serving

Calories693.9 kcal (35%)
Total Fat36.3 g (52%)
Carbs64.7 g (25%)
Sugars5.8 g (6%)
Protein29.4 g (59%)
Sodium1431.9 mg (72%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

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