Golden Miso Ramen

Miso ramen with coconut milk that makes it look #FFD700

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken in pieces and start cooking it at medium-high temperature in a pot

Step 2

Add in diced onions, garlic and slicrd mushrooms and mix regularly until the chicken is brown on the surface

Step 3

Stir in miso paste and soy sauce.

Step 4

Pour in 500ml of chicken broth or water+stock and coconut milk, bringing the mixture to a simmer.

Step 5

Serve the ramen in bowls, garnish with chopped green onions and sesame seeds.