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Amanda Childress
By Amanda Childress

My Favorite Waffles

5 steps
Prep:8minCook:6min
Updated at: Thu, 06 Mar 2025 16:55:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
11
Moderate

Nutrition per serving

Calories118.5 kcal (6%)
Total Fat4.3 g (6%)
Carbs16.5 g (6%)
Sugars4.5 g (5%)
Protein3.1 g (6%)
Sodium290.9 mg (15%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pour your buttermilk or whey into a bowl
Step 2
In a separate bowl add your flour, sugar, baking powder, baking soda, salt and whisk
flourflour1 cup
sugarsugar2 Tbsp
baking powderbaking powder1 tsp
baking sodabaking soda½ tsp
saltsalt½ tsp
Step 3
Add one egg and two tablespoons of melted butter and one teaspoon of vanilla to your bowl with your milk/whey mixture
eggegg1
butterbutter2 tablespoons
vanillavanilla1 tsp
Step 4
Whisk then add to dry ingredients until you have a pancake/waffle texture batter. If the batter isn't thick enough you can add some more flour.
Step 5
If you are making pancakes add batter to griddle or pan and wait until you see bubbles on the top before you flip. If you are making waffles prepare according to waffle maker directions.

Notes

1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
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