Portobello stuffed mushrooms
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Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories796 kcal (40%)
Total Fat69.9 g (100%)
Carbs14.7 g (6%)
Sugars3.9 g (4%)
Protein30.1 g (60%)
Sodium835.2 mg (42%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Hollow out the mushrooms by removing the stalk and gills. Then brush olive oil onto the mushroom caps, both inside and outside.To prepare the filling, chop up the spinach and mix it with all the other ingredients.Spoon the filling into the three mushrooms and flatten the top. The mushrooms are baked at 360°F for 12 minutes.
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