Sheet pan gnocchi and butternut squash Bake

Name: Sheet pan gnocchi and butternut squash Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 cup gnocchi; 1 cup butternut squash cubed; 3/4 tsp low sodium vegetable broth; 1/8 tsp garlic powder; 1/2 Tbsp fresh sage chopped; 1/2 Tbsp daiya shredded cheese

5 steps

Prep:10minCook:25min

Updated at: Sat, 08 Mar 2025 22:10:34 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories78.8 kcal (4%)

Total Fat0.6 g (1%)

Carbs16.8 g (6%)

Sugars1.7 g (2%)

Protein2 g (4%)

Sodium72.5 mg (4%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupgnocchi

1 cupbutternut squash

cubed

¾ tsplow sodium vegetable broth

⅛ tspgarlic powder

0.5 Tbspfresh sage

chopped

0.5 Tbspshredded cheese

Instructions

Step 1

Pre heat your oven to 425*F and line a baking pan with parchment paper and set aside

Step 2

Then in a bowl add the butternut squash, gnocchi, vegetable broth, garlic powder and sage and mix until well combined

Step 3

Then spread the mixture out on the baking sheet in a single layer

Step 4

Then bake it in the oven for 15 minutes and then take it out and flip it and top it with the cheese and then bake it for another 8-10 minutes or until the cheese is melted and the gnocchi starts to brown

Step 5

Then let it cool off a little bit and enjoy with a salad enjoy 😋