By Joël
Blackstone Fried Rice Recipe: Step-by-Step Guide for Perfect Flavor
Instructions
Prep:20minCook:15min
A quick, flavorful dish cooked on a Blackstone griddle that combines proteins, crisp vegetables, and savory rice. Perfect for a backyard barbecue or weeknight dinner, this recipe delivers a blend of textures and umami flavors reminiscent of Asian street food.
Updated at: Fri, 07 Mar 2025 14:07:28 GMT
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Ingredients
4 servings
4 cupsjasmine rice
day-old cooked
1 lbchicken breast
diced, or shrimp, or firm tofu
2 Tbspsoy sauce
for marinade
1 tspsesame oil
for marinade
2 clovesgarlic
minced, for marinade
1 cupfrozen peas
1 cupcarrots
diced
1onion
small, diced
2scallions
sliced, for garnish
1 cupbell peppers
chopped, broccoli florets, or pineapple chunks
3 Tbspsoy sauce
or tamari for gluten-free
1 Tbspsesame oil
1 tspminced ginger
2cloves garlic
minced
1 tspwhite pepper
optional
2eggs
large
2 Tbspcanola oil
or peanut
Instructions
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