Quick Ground Beef Stroganoff

No mushrooms

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook egg noodles according to package instructions. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the chopped onion and garlic, sauteing until the onion is translucent (about 3-4 minutes).

Step 4

Add the ground beef, season with salt and pepper, and cook until browned (about 5-7 minutes).

Step 5

Sprinkle flour over beef mixture and stir to combine.

Step 6

Gradually add the beef broth, stirring continuously until the sauce thickens (about 2-3 minutes).

Step 7

Stir in the sour cream and Worcestershire sauce until smooth. Adjust seasoning as needed.

Step 8

Add the cooked noodles to the skillet and toss to combine with the sauce.