Chicken style soup

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Step 1

Dice veg to prefered size and sautè them in a pan with Garlic and herbs.

Step 2

Bring stock to a light simmer, once veg has began to soften, place into stock.

Step 3

Place preffered herbs in stock and allow to simmer until veg has cooked through. Ideally keep covered if possible.

Step 4

Once veg has cooked, place noodles into soup and continue to simmer until soft.

Step 5

Adjust herbs and salt to taste. Optional to stir heavy cream at this stage if you want creamy chicken soup. Serve.