Healthy vegan chocolate cake

Name: Healthy vegan chocolate cake
Cuisine: World Cuisine
Ingredients: 3 tbsp oat flour; 3 tbsp cocoa powder; 1/2 tsp baking powder; Pinch of salt; 1/4 cup unsweetened vanilla almond milk; 1/2 tbsp applesauce

5 steps

Updated at: Fri, 13 Jun 2025 02:05:01 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories127.3 kcal (6%)

Total Fat4.5 g (6%)

Carbs24.4 g (9%)

Sugars1.6 g (2%)

Protein6 g (12%)

Sodium525.8 mg (26%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 Tbspoat flour

3 Tbspcocoa powder

½ tspbaking powder

salt

¼ cupunsweetened vanilla almond milk

½ Tbspapplesauce

Instructions

Step 1

Pre heat your oven to 390*F

Step 2

In a bowl combine all the dry ingredients and Soy milk and mix well until combined

Step 3

Then fold in the applesauce gently until combined

Step 4

Then Pour the batter into a ramekin and bake for 13-14 minutes or until done and enjoy

Step 5

For air fryer method air fry it at 365*F for 7 minutes or until done

Notes

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