Jose Ole Mini Tacos Air Fryer

Air frying is the ultimate way to cook Jose Ole Mini Tacos, resulting in crispy perfection, quick and easy preparation, no oil needed, even cooking, and less mess. Keep a close eye on the tacos during the last few minutes of cooking to prevent them from burning, especially if your air fryer runs hot.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat (Optional but Recommended): Preheat your air fryer to 400°F (200°C). This helps ensure even cooking and maximum crispiness. (If your air fryer doesn’t have a preheat function, just add a minute or two to the cooking time.)

Step 2

Arrange the Tacos: Place the frozen Jose Ole Mini Tacos in a single layer in the air fryer basket. Make sure they aren’t overcrowded, or they won’t get as crispy. You may need to cook them in batches.

Step 3

Air Fry: Air fry for 6 minutes, or until the tacos are golden brown and crispy to your liking.

Step 4

Crisp Up (Optional): If you want them extra crispy, let them sit in the air fryer basket for a minute or two after cooking.

Step 5

Serve & Enjoy: Remove the mini tacos from the air fryer basket and serve immediately with your favorite toppings.

↑Support creators by visiting their site 😊