By treasures recipes
Authentic Rabo Encendido Recipe
Instructions
Prep:35minCook:4h 15min
A rich and flavorful Cuban oxtail stew, slow-cooked in a smoky, spiced tomato and red wine sauce until the meat is fall-off-the-bone tender.
Updated at: Tue, 11 Mar 2025 23:00:29 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories577.1 kcal (29%)
Total Fat36.7 g (52%)
Carbs19.6 g (8%)
Sugars6.8 g (8%)
Protein42.6 g (85%)
Sodium2083.5 mg (104%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupolive oil
1 teaspoonsalt
4 poundsbeef oxtails
2 tablespoonsolive oil
divided
2potatoes
peeled and quartered
2 cupsonion
diced
1 cupcarrots
diced
6 clovesgarlic
coarsely chopped
½ teaspoonsalt
¼ cupgreen olives
pitted and halved
3bay leaves
2 teaspoonssazon seasoning
Miami-style, sazon completa
0.5 x 0.18 ouncesazon seasoning
packet
½ teaspoonallspice
2 x 15 ouncecans tomato sauce
3 cupschicken broth
Instructions
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