Authentic Rabo Encendido Recipe

Name: Authentic Rabo Encendido Recipe
Prep time: 35 min
Cook time: 4 h 15 min
Total time: 4 h 50 min
Cuisine: Latin American, American, Cuban
Ingredients: ¼ cup olive oil; 1 teaspoon salt; 4 pounds beef oxtails; 2 tablespoons olive oil (divided); 2 potatoes (peeled and quartered); 2 cups diced onion; 1 cup diced carrots; 6 cloves garlic (coarsely chopped); ½ teaspoon salt; ¼ cup green olives (pitted and halved); 3 bay leaves; 2 teaspoons Miami-style sazon seasoning (sazon completa); ½ .18 ounce packet sazon seasoning (such as Sa-Son Accent®); ½ teaspoon allspice; 2 15 ounce cans tomato sauce; 3 cups chicken broth