Buffulo Chicken Quesadilla

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Get out a large bowl and add the chicken and softened cream cheese. Use a fork and mix both together to combine.

Step 2

Add the mayonnaise, cheddar cheese, crushed garlic and buffalo hot sauce to the bowl and mix together to make the buffalo chicken filling or dip.

Step 3

Get out a large skillet and heat to medium heat. Spray with nonstick cooking spray or you can also use a little olive oil.

Step 4

Lay a mini tortilla on a plate and spread some of the buffalo chicken filling on top. Then add another tortilla on top. Continue with the other tortillas and place all 8 on a plate. Spray the tops with cooking spray.

Step 5

Place 2-3 quesadillas in the hot skillet with the sprayed side down. Fit as many as you can in the pan but don't crowd them. You will probbaly have to do 2-3 batches.

Step 6

Spray the tops with cooking spray and cook for a few minutes until lightly browned. Flip and cook the other side for a few minutes. Take out of the pan and repeat with the other quesadillas.

Step 7

Let cool a bit and cut into fourths if making as an appetizer or just eat as is for a meal. Store leftovers in an airtight container or cover with plastic wrap. The buffalo dip also freezes well if you have leftovers.