Creamy mushroom soup
100%
1

By Suha Alashary
Creamy mushroom soup
14 steps
Prep:20minCook:45min
Updated at: Wed, 12 Mar 2025 20:15:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories302.3 kcal (15%)
Total Fat22.7 g (32%)
Carbs16.6 g (6%)
Sugars6.5 g (7%)
Protein9 g (18%)
Sodium1073.7 mg (54%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 kgsassorted mushrooms
chopped

4 Tbspbutter

2 Tbspolive oil

2onions
large, finely chopped

6cloves of garlic
minced

3 tspfresh thyme
or 1.5 tsp dried

2 tspdried oregano

2 tspsmoked paprika
adds depth

½ tspnutmeg
Optional, may substitute with cinnamon

2 tspsalt
or to taste

8 cupschicken broth
or vegetable broth

2 cupsheavy cream

1 ½ cupswhole milk
or low fat

½ cupsdry white wine
non-alcohol sub its 1/4 cup of apple cider vinegar + 1/4 cup water

4 Tbspall purpose flour

1 Tbspworcestershire sauce

½ cupsParmesan cheese
grated

¼ cupfresh parsley
chopped
Instructions
Saute the mushroom
Step 1
Heat 2 tbsp butter + 2 tbsp olive oil in a large pot over medium-high heat.
Step 2
Add mushrooms and cook until golden and liquid has evaporated (~10 mins).
Step 3
Remove half of the mushrooms and set aside for later.
Cook Aromatics
Step 4
In the same pot, add remaining butter, onions, garlic, thyme, oregano, paprika, salt, and pepper.
Step 5
Sauté for 5 minutes until onions are soft and fragrant.
Deglaze and thicken
Step 6
Add flour, stir well, and cook for 1 minute.
Step 7
Pour in white wine (if using) and let it simmer for 2 minutes to cook off alcohol.
Simmer the soup
Step 8
Add broth and bring to a simmer.
Step 9
Reduce heat, cover, and cook for 15 minutes.
Blend (optional) for creaminess
Step 10
Use an immersion blender to blend part of the soup for a creamy texture while keeping some chunks.
Step 11
If using a regular blender, blend half of the soup in batches and return to the pot.
Final touches
Step 12
Stir in heavy cream, milk, Worcestershire sauce, Parmesan, and reserved mushrooms.
Step 13
Simmer for 5 more minutes, adjusting seasoning as needed.
Serve
Step 14
Garnish with fresh parsley and enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
Special occasion