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Creamy mushroom soup
100%
1
Suha Alashary
By Suha Alashary

Creamy mushroom soup

14 steps
Prep:20minCook:45min
Updated at: Wed, 12 Mar 2025 20:15:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
35
Low
Glycemic Load
6
Low

Nutrition per serving

Calories302.3 kcal (15%)
Total Fat22.7 g (32%)
Carbs16.6 g (6%)
Sugars6.5 g (7%)
Protein9 g (18%)
Sodium1073.7 mg (54%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Saute the mushroom

Step 1
Heat 2 tbsp butter + 2 tbsp olive oil in a large pot over medium-high heat.
Step 2
Add mushrooms and cook until golden and liquid has evaporated (~10 mins).
Step 3
Remove half of the mushrooms and set aside for later.

Cook Aromatics

Step 4
In the same pot, add remaining butter, onions, garlic, thyme, oregano, paprika, salt, and pepper.
Step 5
Sauté for 5 minutes until onions are soft and fragrant.

Deglaze and thicken

Step 6
Add flour, stir well, and cook for 1 minute.
Step 7
Pour in white wine (if using) and let it simmer for 2 minutes to cook off alcohol.

Simmer the soup

Step 8
Add broth and bring to a simmer.
Step 9
Reduce heat, cover, and cook for 15 minutes.

Blend (optional) for creaminess

Step 10
Use an immersion blender to blend part of the soup for a creamy texture while keeping some chunks.
Step 11
If using a regular blender, blend half of the soup in batches and return to the pot.

Final touches

Step 12
Stir in heavy cream, milk, Worcestershire sauce, Parmesan, and reserved mushrooms.
Step 13
Simmer for 5 more minutes, adjusting seasoning as needed.

Serve

Step 14
Garnish with fresh parsley and enjoy!