SUPER SPEEDY CROQUE MONSIEUR

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Step 1

Preheat the oven to 200’C Fan/220’C/425’ F/Gas 7. Mix the ricotta with the dijon mustard and season with salt and pepper.

Step 2

• Place one slice of sourdough bread on a baking tray lined with baking parchment. Spread half the ricotta mixture on top, follow with half the gruyere cheese and the ham. Place the other slice of sourdough on top and press down firmly.

Step 3

• Spread the remaining ricotta mixture on top of the bread and finish with the cheese. Season with salt and pepper and bake in the oven for 5 minutes. Meanwhile, turn on the grill.

Step 4

• Move the tray underneath the grill to finish cooking. It will take between 3 and 5 minutes for the cheese to turn golden and crisp. Keep a close eye as it can burn quickly.