Quiche

Name: Quiche
Cuisine: European, Mediterranean, French
Ingredients: 8 eggs; 2 cups cheddar cheese; 32 oz cottage cheese; 1 cup diced onion; 10-16 oz of spinach (fresh or frozen); 2 ready to bake pie crusts (Marie Calendar 's frozen is good

5 steps

Updated at: Thu, 13 Mar 2025 03:48:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories4622.4 kcal (231%)

Total Fat278.3 g (398%)

Carbs299.8 g (115%)

Sugars34.1 g (38%)

Protein228.7 g (457%)

Sodium7182.1 mg (359%)

Fiber16.9 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8eggs

2 cupscheddar cheese

32 ozcottage cheese

1 cuponion

diced

10 ozspinach

fresh or frozen

2pie crusts

ready to bake frozen is good

Instructions

Step 1

Mix filling ingredients

Step 2

If using frozen spinach, use steam in a bag. Let cool. Cut bag open and squeeze out all liquid from bag.

Step 3

Salt and pepper to taste

Step 4

Pour into two pie crusts

Step 5

Bake at 410° (400° at Northanger) loosely covered with foil for 45 minutes. Remove foil and bake for 15-30 minutes. Recover with foil if quiche is getting too brown.

Notes

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