Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories169 kcal (8%)
Total Fat7.9 g (11%)
Carbs23.2 g (9%)
Sugars15.2 g (17%)
Protein2.6 g (5%)
Sodium111.1 mg (6%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Toast nuts at 350 for 6-8 minutes
Step 2
Mix Brown sugar, vanilla, butter, salt, cinnamon.
Step 3
Whisk in egg then add xanthan gum, baking soda, and oat flour. Whisk vigorously for 1 minute.
Step 4
Add nuts, cherries, chocolate, oats. Fold together. Cover and refrigerate 1 hour.
Step 5
Bake at 350 for 10-13 minutes.
Notes
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