Gnocchi Casserole

Name: Gnocchi Casserole
Cuisine: European, Italian, Mediterranean
Ingredients: 2 pkg gnocchi; 1 to 2 cans diced tomatoes with Italian seasonings (do not drain!); 8 oz frozen spinach (cooked); 2 cups shredded Mozzarella

1 step

Updated at: Fri, 14 Mar 2025 00:20:33 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories2429 kcal (121%)

Total Fat53.6 g (77%)

Carbs366.3 g (141%)

Sugars15.4 g (17%)

Protein95.7 g (191%)

Sodium4579.5 mg (229%)

Fiber19.7 g (70%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 pkggnocchi

1cans diced tomatoes with Italian seasonings

do not drain

8 ozfrozen spinach

cooked

2 cupsshredded mozzarella

Instructions

Step 1

Cook gnocchi and drain. Stir in tomatoes and spinach. Put in greased 13x9. Top with mozzarella. Bake at 350 until bubbly and cheese is melted. About 20 minutes

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