Charred Red Cabbage With Hummus | Canadian Living

Name: Charred Red Cabbage With Hummus | Canadian Living
Cuisine: American, Asian, Middle Eastern
Ingredients: 1 clove garlic , minced; 1/3 cup tahini; 1/3 cup water; 2 tablespoons lemon juice; 1 1/4 cup rinsed drained canned chickpeas; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon smoked paprika or paprika; 1/4 teaspoon cayenne pepper; 1/3 cup red wine vinegar , divided; 3 tablespoons olive oil; 3/4 teaspoons salt , divided; 1/4 teaspoon pepper; Half head red cabbage , cut in 6 wedges (about 1 1/2 inches thick); 1/4 cup rinsed drained canned chickpeas; 1 1/2 teaspoon za'atar spice blend; extra-virgin olive oil (optional)