Sweet Cinnamon Air Fryer Banana Chips

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice bananas into thin rounds (about ⅛-inch thick). Pat dry with a paper towel to remove excess moisture—this ensures crispiness!

Step 2

In a bowl, toss banana slices with melted coconut oil.

Step 3

Sprinkle with cinnamon and sugar (if using), tossing gently to coat evenly.

Step 4

Preheat your air fryer to 300°F (150°C) (low heat prevents burning).

Step 5

Arrange banana slices in a single layer in the air fryer basket—don’t overcrowd.

Step 6

Cook for 8–12 minutes , flipping halfway through, until golden and crispy. Cooking time may vary depending on your air fryer model.

Step 7

Let chips cool completely—they’ll crisp up further as they sit.

Step 8

Store in an airtight container for up to 2 days (if they last that long!).

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