Slow cooker Mediterranean pot roast poussin

Use chicken thighs & or legs in place of poussin

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Step 1

Heat oil fry pancetta until golden. Put to one side. Fry shallots, garlic halves cut side down until golden . Season poussin fry till brown all over Add potatoes olives sundried tomatoes Rosemary bay leaves to slow cooker, season & stir Place poussin on top of veg. Cook 5-6hrs on low or until veg is tender. Serve with green salad