Slow cooker Mediterranean pot roast poussin

Name: Slow cooker Mediterranean pot roast poussin
Prep time: 25 min
Cook time: 5 h 30 min
Total time: 5 h 55 min
Cuisine: Mediterranean
Ingredients: 2 tbs olive oil 120g smoked pancetta lardons .8 banana shallots .1 garlic bulb.600g Charlotte potatoes halved or quartered if large, no need to peel. 140g marinated green & kalamata olives in oil. 3 small sprigs Rosemary. 2 bay leaves.2-3 poussin. Salt; 100g sundried tomatoes in oil; 140g marinated green & kalamata olives in oil; 2 poussin or 900g chicken leg & thighs

1 step

Prep:25minCook:5h 30min

Use chicken thighs & or legs in place of poussin

Updated at: Wed, 19 Mar 2025 10:23:30 GMT

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Ingredients

4 servings

2 Tbsolive oil

120gsmoked pancetta lardons

8banana shallots

1garlic bulb

600gCharlotte potatoes

100gsundried tomatoes in oil

140gmarinated green & kalamata olives in oil

2chicken leg & thighs

poussin

Instructions

Step 1

Heat oil fry pancetta until golden. Put to one side. Fry shallots, garlic halves cut side down until golden . Season poussin fry till brown all over Add potatoes olives sundried tomatoes Rosemary bay leaves to slow cooker, season & stir Place poussin on top of veg. Cook 5-6hrs on low or until veg is tender. Serve with green salad

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Slow cooker Mediterranean pot roast poussin

Nutrition balance score

Ingredients

Instructions

Notes

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