Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories290 kcal (15%)
Total Fat5.8 g (8%)
Carbs28.8 g (11%)
Sugars3.5 g (4%)
Protein29.5 g (59%)
Sodium1416.9 mg (71%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Prepare the beef and base:
Step 2
Add the beef, soy sauce, hoisin sauce, brown sugar, garlic, and ginger to the slow cooker. Pour in the beef broth and stir to combine.
Step 3
Cook the beef:
Step 4
Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and flavorful.
Step 5
Add noodles:
Step 6
About 20 minutes before serving, add the ramen noodles to the slow cooker. Push the noodles into the broth to ensure they are submerged. Cover and cook on high for 15-20 minutes, or until the noodles are tender.
Step 7
Finish the dish:
Step 8
Stir in sesame oil for extra flavor, if desired.
Step 9
Serve:
Step 10
Ladle into bowls and garnish with chopped green onions. Serve warm and enjoy this comforting meal!
Notes
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