Slow Cooker Beef Ramen Noodles

Name: Slow Cooker Beef Ramen Noodles
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Asian, Chinese
Ingredients: 1 1/2 lbs beef stew meat or chuck roast, cut into bite-sized pieces; 1/4 cup soy sauce; 2 tbsp hoisin sauce; 1 tbsp brown sugar; 1 tbsp minced garlic; 1 tbsp minced ginger; 4 cups beef broth; 2 packs (3 oz each) ramen noodles, discard seasoning packets; 1/4 cup green onions, chopped (optional garnish); 1 tbsp sesame oil (optional)

10 steps

Prep:15minCook:8h

Updated at: Sun, 16 Mar 2025 14:05:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories290 kcal (15%)

Total Fat5.8 g (8%)

Carbs28.8 g (11%)

Sugars3.5 g (4%)

Protein29.5 g (59%)

Sodium1416.9 mg (71%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbsbeef stew meat

or chuck roast, cut into bite-sized pieces

¼ cupsoy sauce

2 Tbsphoisin sauce

1 Tbspbrown sugar

1 Tbspminced garlic

1 Tbspminced ginger

4 cupsbeef broth

2 x 3 ozramen noodles

packs, discard seasoning packets

¼ cupgreen onions

chopped, optional garnish

1 Tbspsesame oil

optional

Instructions

Step 1

Prepare the beef and base:

Step 2

Add the beef, soy sauce, hoisin sauce, brown sugar, garlic, and ginger to the slow cooker. Pour in the beef broth and stir to combine.

Step 3

Cook the beef:

Step 4

Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and flavorful.

Step 5

Add noodles:

Step 6

About 20 minutes before serving, add the ramen noodles to the slow cooker. Push the noodles into the broth to ensure they are submerged. Cover and cook on high for 15-20 minutes, or until the noodles are tender.

Step 7

Finish the dish:

Step 8

Stir in sesame oil for extra flavor, if desired.

Step 9

Serve:

Step 10

Ladle into bowls and garnish with chopped green onions. Serve warm and enjoy this comforting meal!