Vegan Lettuce Wraps With Grilled Avocado

Name: Vegan Lettuce Wraps With Grilled Avocado
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Asian, Thai
Ingredients: 3 mini cucumbers (sliced & quartered (approximately 2 cups)); 3/4 tsp salt; 2 tsp rice vinegar; 1 tsp tamari; 1 tsp coconut sugar; 1.5 tsp toasted sesame seeds; Optional: 1/2 tsp chili oil; 1/4 cup natural peanut butter*; 1.5 Tbsp pure maple syrup; 1 Tbsp tamari; 1/2 Tbsp lime juice; 2-4 Tbsp water; 2 cloves garlic (minced); 3/4 cup veggie broth; 3/4 tsp red curry paste; 1/4 tsp curry powder; 3/4 cup coconut milk; 1.5 tsp tamari; 3 oz uncooked ramen noodles; 2 avocados (halved, pits removed); 1.5 Tbsp lime juice; 1/4 tsp smoked paprika; 1/8 tsp garlic salt; 1 large carrot (julienned); cilantro, for garnish; 12 leaves butter lettuce

Instructions

Cook:1h 10min

These Vegan Lettuce Wraps With Grilled Avocado are perfect for that spring & summer produce craving! Between the crunchy Asian Cucumber Salad, and the Coconut Curry Noodles, and the Creamy Peanut Sauce, this recipe is bursting with Thai-inspired flavor. *Note that From Start to Finish is an estimate that includes time to prep all of your ingredients beforehand. This time assumes that you will make your Creamy Peanut Sauce and Coconut Curry Noodles while the cucumbers refrigerate during step 2 of the Asian Cucumber Salad.

Updated at: Mon, 17 Mar 2025 17:29:30 GMT