Taco Bell beef

113g per ving • Calories: ~160 kcal • Protein: ~22g • Fat: ~7g • Total Carbs: ~3.5g • Fiber: ~0.75g • Net Carbs: ~2.75g

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a skillet over medium-high heat. Add the ground turkey and break it up with a spoon or spatula.

Step 2

Cook for 5-7 minutes, stirring occasionally, until the turkey is fully browned and no longer pink. Drain any excess fat if needed.

Step 3

Add the taco seasoning mix and 160ml of water to the cooked turkey. Stir well to combine.

Step 4

Simmer for 3-5 minutes, stirring occasionally, until the mixture thickens and the seasoning is fully absorbed.

Step 5

Serve hot in tacos, burritos, bowls, or over rice with your favorite toppings!