Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories379 kcal (19%)
Total Fat21.2 g (30%)
Carbs33.9 g (13%)
Sugars2.8 g (3%)
Protein16.9 g (34%)
Sodium521.7 mg (26%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
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